Northwest Petroleum Hotel went out for food tasting, and absorbed “essence of others” to improve quality and promote development

In order to further improve the dishes, make innovations and seize the off-season catering market, Northwest Petroleum Hotel externally assigned catering managers and chefs to Guangzhou, Yangzhou, Hangzhou and other well-known places to taste delicacies for inspection and study, after which the chefs developed 37 specialty dishes in combination with local tastes.